Green curry fish ball recipe (kaeng keaw wan luk chin pla)

Green curry fish ball recipe (kaeng keaw wan luk chin pla)

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You spoil shook with all these delicious Thai dishes. - Recipe Main Dish : Green curry with fish ball (kaeng keaw wan luk chin pla klay) by Tanwiratchada

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Ingredients

  • ¼ cup green curry paste
  • 350 g Clown Knifefish ball
  • 1 ¼ cups coconut milk
  • ¼ cup thai basil leaves
  • 2 eggplants, cut into small pieces.
  • ½ cup chicken stock
  • 2 tablespoons palm sugar
  • 3 tablespoons fish sauce
  • 2 red chilies, sliced diagonally
  • 4 kaffir lime leaves
  • 1 g Slide Tumicuni (Kra CHai Soi)

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