Thai Green Curry with Chicken Recipe (Kaeng Kiaw Wan Gai) » Temple of Thai

Thai Green Curry with Chicken Recipe (Kaeng Kiaw Wan Gai) » Temple of Thai

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Delicious recipe for Thai Green Curry with Chicken (Kaeng Kiaw Wan Gai) a classic dish which can also be made with beef, pork, fish or vegetables. Temple of Tha

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Ingredients

  • 2-3 Tblsp. ready-made green curry paste or homemade green curry paste
  • 1/2 cup (120 grams) boneless chicken breast, diagonally sliced, 1/2" thick
  • 1 1/2 cup coconut cream
  • 1 cup coconut milk
  • 1/2 cup (80 grams) Thai eggplant (apple eggplant)
  • 2 kaffir lime leaves , shredded
  • 1 fresh green chillis , diagonally sliced
  • 1/4 cup fresh sweet basil leaves

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