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Taste the fusion of Asian flavors with our Asian Barbecued Skirt Steak. Marinated in soy sauce, barbecue sauce, peanut butter, and garlic, this recipe is easy to make and sure to impress!

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Ingredients

  • 1 beef Skirt Steak (about 1-1/2 pounds), cut into 4 to 6-inch portions
  • 1/3 cup reduced-sodium or regular soy sauce
  • 1/3 cup dark brown barbecue sauce - A dark brown barbecue sauce differs from other barbecue sauces because it contains molasses as one of its main ingredients.
  • 2 tablespoons creamy peanut butter
  • 1/2 teaspoon garlic powder
  • 8 green onions, cut crosswise in half

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