Orange-Soy Skirt Steaks | Oregonian Recipes

Orange-Soy Skirt Steaks | Oregonian Recipes

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Ingredients

  • 2 beef skirt steaks (2 1/2 pounds total)
  • 2 cups fresh orange juice
  • 1/4 cup reduced-sodium soy sauce
  • 4 to 5 cloves garlic, minced
  • 1 teaspoon coarsely ground black pepper
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • Salt and freshly ground black pepper

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