Orange-Soy Skirt Steaks | Oregonian Recipes
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Ingredients
- 2 beef skirt steaks (2 1/2 pounds total)
- 2 cups fresh orange juice
- 1/4 cup reduced-sodium soy sauce
- 4 to 5 cloves garlic, minced
- 1 teaspoon coarsely ground black pepper
- 1 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- Salt and freshly ground black pepper
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