Wagyu Beef Recipes Australia - Delicious Beef Recipes - Oakey Premium Wagyu

Ingredients

• 4 x 250g Oakey Premium Wagyu Beef Cheeks
• sea salt flakes and freshly-ground black pepper
• 1 cup extra virgin olive oil
• 2 cups mixed chopped vegetables (onion, celery, carrot, garlic)
• 2 cups shiraz
• 2L beef stock
• 2 cups sherry
• 1 head cauliflower
• 75g unsalted butter
• pinch saffron, soaked in water
• 1 bunch baby carrots, steamed and halved
• 1 bunch green shallots, trimmed
• 1 punnet shimeji mushrooms
• 4 cloves garlic, minced
• 4 sprigs rosemary leaves
• 1 tsp celery salt