Wagyu Beef Recipes Australia - Delicious Beef Recipes - Oakey Premium Wagyu
Discover our wagyu beef recipes to experience our premium wagyu beef at it's best.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oakeypremiumwagyu.com.au.
Ingredients
- 400g Oakey Premium Wagyu rump
- 4L beef broth
- 2 cups Chinese cooking wine
- 6 chicken feet, rinsed
- 6 green shallots
- 4cm piece ginger, sliced
- ¼ cup dried shiitake mushrooms
- ½ cup yellow rock sugar*
- 2 cups dried kombu
- 16 beef balls**
- 24 tofu puffs
- fresh egg noodles
- sliced shiitake mushrooms
- sliced baby corn
- pak choy leaves
- chilli oil
- hot sauce
- dark soy sauce
- Chinkiang vinegar
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