Chicken, Corn, & Black Bean Salad with Avocado Dressing – Sweet July

Ingredients

• CHICKEN SALAD
• 5 cups chopped romaine lettuce
• 1 cup chopped cooked chicken
• 1 cup chopped cucumber
• 1 cup matchstick-cut peeled jicama
• 1/2 cup chopped plum tomato
• 1/2 cup thawed frozen corn
• 1/2 cup drained and rinsed canned black beans (from 1 [15-ounce] can)
• 1/4 cup coarsely chopped fresh cilantro 1 oz Monterey Jack cheese, shredded
• AVOCADO DRESSING
• 1 small avocado, pitted
• 1 small shallot
• 1 medium garlic clove
• 1/4 cup plain whole-milk Greek yogurt
• 3 tbsp olive oil
• 2 tbsp water
• 2 tbsp packed fresh cilantro leaves
• 2 tbsp seasoned rice vinegar
• 1 tbsp fresh lime juice
• 1/2 tsp kosher salt
• 1/4 tsp black pepper