All-American Avocado, Black Bean and Corn Salad

Ingredients

• 2 cups frozen sweet corn
• 6 Tbsp. olive oil (divided)
• 1 red bell pepper, seeded and chopped
• 1 medium red onion, peeled and chopped
• 1 pt. grape tomatoes, quartered
• 1 jalapeño pepper, halved and seeded, or more to taste
• 2 (15-oz.) cans black beans, drained and rinsed
• 2 large ripe, Fresh California Avocados, peeled, seeded and chopped
• ¼ cup chopped fresh cilantro
• ½ cup fresh lime juice
• 2 Tbsp. vinegar
• 1 tsp. ground chipotle chile powder
• ½ tsp. ground cumin