Avocado, Black Bean, & Corn Salad Recipe - (4.4/5)

Ingredients

• SALAD
• 2 cans black beans, drained and rinsed
• 2-3 just-ripe avocados, seeded and cubed
• 2 cups corn, fresh or frozen (thawed)
• 2 cups cherry tomatoes, halved
• 1/2 cup red onion, diced
• 1/3 cup cilantro, rough chopped
• DRESSING
• 1/3 cup fresh lime juice, more if desired
• 3 tablespoons extra virgin olive oil
• 1 teaspoons pure maple syrup or agave, (or any sweetener)
• 2 tablespoons fresh cilantro, finely chopped
• 1/2 teaspoon garlic powder
• 1/4 teaspoon chili powder
• 1 teaspoon sea salt, more to taste
• fresh ground pepper, to taste