MEXICAIN RICE

MEXICAIN RICE

kitchenlab.co

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Ingredients

  • 1 jar of Kitchen Lab tofu sauce
  • 1 1/2 cups basmati rice
  • 1 1/2 cups vegetable broth
  • 1 cup corn kernels
  • 1/2 cup diced carrots
  • 1/2 cup frozen peas
  • 1/4 teaspoon chilli powder
  • 1/4 teaspoon cumin
  • 2 tablespoons chopped fresh coriander leaves

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