Tomato Soup - One Turkmen Kitchen

Ingredients

• 2 tablespoons vegetable oil
• 1 small onion, finely chopped
• 1 garlic clove, finely chopped
• 4 tomatoes, petite diced
• 1 teaspoon flour
• 1 tablespoon tomato paste
• 500 ml (2 cups) water
• 1 bay leaf
• 1 (12 g) vegetable bouillon tablet
• Pinch of salt
• Pinch of red pepper flakes
• 4 tablespoons milk
• 1 tablespoon elbow macaroni