Tunisian Carrot and Walnut Salad - Feed Your Potential
Carrots with spiced walnuts and raisins tossed in a honey vinaigrette and topped with cilantro
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fyp365.com.
Ingredients
- 1 lb carrots (trimmed, peeled, and shredded)
- 1 ½ tsp olive oil
- ½ cup walnuts (chopped)
- ¾ tsp ground cumin
- Pinch cayenne pepper
- ½ cup seedless raisins
- 3 Tbsp honey
- 2 Tbsp white wine vinegar
- ½ cup cilantro leaves (chopped)
- ¼ tsp kosher salt
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