Tunisian Mashed Carrot Salad Recipe - Food.com
I found this recipe on a website called Cookipedia. It is easy and sounds delicious! It is served as a salad, but also could be used as a dip. Post
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 3/4 lbs carrots, peeled and chopped
- 1 teaspoon salt
- 1/4 cup olive oil
- 3 tablespoons white wine vinegar
- 1 garlic clove, crushed (add more to taste)
- 1 teaspoon harissa (or to taste)
- 2 teaspoons cumin, ground
- black olives, to garnish
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