Cooked Carrots' Salad Recipe from Tunisia with Parsley, Garlic, and Cumin
Try this delicious Cooked Carrots' Salad Recipe from Tunisia, made with fresh carrots, parsley, garlic, cumin, salt, oil, lemon juice, and cayenne pepper. Perfect as a side dish for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 10 large carrots (approximately 1 kg)
- 8 stalks of parsley (or more if desired), chopped
- 8 cloves of garlic, finely chopped
- 1 tsp cumin
- 1/2 tsp salt
- 5 tsp oil (or less)
- 5 tsp fresh lemon juice
- 1/2 tsp ground cayenne pepper (hot red pepper)*
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