Performance Recipes | Potato Salad Recipes | Nutrient-Dense

Ingredients

• 4 small yellow potatoes (about 21 oz.), scrubbed and washed
• ¼ sweet yellow onion, small diced
• 1 tbsp Dijon mustard
• 2 hard-boiled eggs, chopped
• 1 5.3 oz container of plain Greek yogurt, 2% or nonfat
• Salt & Pepper, to taste
• 1 cup pulled chicken
• ½ cup small diced celery
• ½ cup diced bell peppers
• ¼ cup shredded cheese
• Hot sauce, to taste