Shrimp n Scallop Bacon Infused Lasagna | Texas Butter Recipes
Ultra cheesy shrimp lasagna with scallops and infused with bacon. | Serving 355g: 2249 Kcal 42% carbs 200% fat | Come Make Me! txbut
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Cooking tools:
- Baking dish
- Skillet
- Chef's knife
- Cutting board
- Oven
- Stove
- Mixing bowl
- Ladle
- Wooden spoon
- Measuring cup
- Spatula
- Aluminum foil
Ingredients
- 1/2 lb bacon (='s 5-6 slices thick)
- ¼ cup flour
- 16 ounces half & half cream
- 3 cups milk (more for thinner)
- 2 cups parmesan cheese
- 4 tbsp butter
- 6 tsp garlic (='s 6 cloves fresh thin sliced)
- 4 cups spinach (fresh chopped )
- 2 pounds shrimp (cleaned deveined)
- 1 pound scallops
- 2 tbsp Cottonmouth
- 15 ounces ricotta
- 2 cups mozzarella (shredded )
- 18 oz lasagna (='s 2 boxes oven ready I like Barilla)
- 1 tsp salt (dashes)
- 1 tbs olive oil
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