Uruguayan El Postre Chaja Cake - ProVeg United States
Explore the flavors of Uruguay with this Uruguayan El Postre Chaja Cake, featuring sliced peaches, vegan cream, and crispy meringue. Perfect for dessert enthusiasts!
Ingredients
- 400 g sliced peaches with juice
- 60 g sugar
- 2 tbsp. peach-flavoured liqueur or schnapps
- 300 ml thickened vegan cream
- 1 tsp. vanilla extract
- 2 x 20 cm sponge cakes
- 230 g vegan Dulce de Leche (warmed)
- 4 tbsp. aquafaba
- 110 g sugar
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