Mary’s Chiffon Chaja Cake Recipe with Homemade Dulce de Leche

Name: Mary’s Chiffon Chaja Cake Recipe with Homemade Dulce de Leche
Ingredients: 7 large eggs, room temperature, separated; ½ teaspoon cream of tartar; 1½ cups granulated sugar, divided; 2 cups all-purpose flour; 2½ teaspoons baking powder; ½ teaspoon salt; ½ cup vegetable oil; ¾ cup whole milk, room temperature; 2 teaspoons Mary’s Cognac Barrel Aged Pure Vanilla Extract; 2 (15-ounce) cans of peach slices packed in heavy syrup; ¾ cup peach syrup reserved from the canned peaches; ¾ cup water; ¾ cup granulated sugar; 7 to 10 ounces vanilla meringue cookies, depending on how generous you want to be with the crushed meringue!; 1 batch of my Stabilized Whipped Cream recipe; Dulce de leche

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Try your hand at this traditional Chaja Cake recipe and satiate your sweet tooth. Homemade dulce de leche recipe included!

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Ingredients

7 large eggs, room temperature, separated
½ teaspoon cream of tartar
1½ cups granulated sugar, divided
2 cups all-purpose flour
2½ teaspoons baking powder
½ teaspoon salt
½ cup vegetable oil
¾ cup whole milk, room temperature
2 teaspoons Mary’s Cognac Barrel Aged Pure Vanilla Extract
2 (15-ounce) cans of peach slices packed in heavy syrup
¾ cup peach syrup reserved from the canned peaches
¾ cup water
¾ cup granulated sugar
7 to 10 ounces vanilla meringue cookies, depending on how generous you want to be with the crushed meringue!
1 batch of my Stabilized Whipped Cream recipe
Dulce de leche