Mushroom miso soup | Gourmet Traveller
Our mushroom miso recipe is a flavourful soup dish with four types of mushroom and tofu. It's a quick, easy and fast vegetarian soup recipe.
Ingredients
- 10 grams dashi powder
- ¼ cup shiro (white) miso
- ¼ cup wakame seaweed
- 1 tsp finely grated ginger
- 1 strip lemon peel
- 100 grams oyster mushrooms
- 100 grams enoki mushrooms, tips reserved
- 100 grams dried shiitake mushrooms, rehydrated
- 200 grams silken tofu, cut into 2cm cubes
- 2 spring onions, thinly sliced
- 1 tsp furikake (see note)
- Micro tatsoi, to serve
- Purple shiso, to serve
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