Eggs Benedict with Grilled Asparagus Recipe
It is that lemony, buttery sauce over the eggs, Asparagus, Canadian Bacon and English Muffins that just makes this dish the most wonderful way to eat eggs…. ever… in my opinion.
Keywords
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Eggs
- American
- Stove
- Sugar-Free
- Intermediate
- Low Salt
- Nut-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Grill
- Lunch
- British
- Shellfish-Free
- Easter
- Father's Day
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Grill pan
- Double boiler
- Saucepan
- Pot
- Whisk
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Stove
- Oven
- Baking sheet
- Plate
Ingredients
- 1 bunch Asparagus
- 4 slices Canadian Bacon
- 2 English Muffin
- 4 Egg
- 6 tablespoons Butter
- 2 Egg
- 2 teaspoons Water
- 1 Lemon
- to taste Salt
- to taste Ground Black Pepper
- to taste Fresh Parsley
- as needed Olive Oil
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