Honey-Glazed Carrots - Talley Farms Box

Ingredients

• Vegetarian
• 1 Tablespoon vegetable oil, such as safflower
• 2 lbs carrots, cut into 1-inch lengths, halved if thick
• 1 cup canned reduced-sodium chicken broth or water
• 1/2 cup honey
• 2 Tablespoons red-wine vinegar
• Coarse salt and ground pepper
• 2 Tablespoons unsalted butter
• In a large skillet, heat oil over medium-high. Add carrots; cook, stirring once, until beginning to brown, 2 minutes.
• Remove skillet from heat; add butter, and swirl skillet until melted. Season with salt and pepper.
• Carrots
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