The Classic Tuna Salad Recipe | Fresh & Flavourful | TASTE

Ingredients

• 350 g fresh tuna
• 2 T olive oil
• 1/2 cup flat leaf parsley
• 4 spring onions,chopped
• 1 1/2 cups Bulgarian yoghurt
• 2 t Dijon mustard
• 1 clove garlic, crushed
• juice of 1 lemon
• 24 baby potatoes
• 150 g green beans, blanched
• 1 cup kalamata olives, crushed
• 3 eggs, hard-boiled
• sea salt and freshly ground black pepper