Rhubarb Dump Cake | Jell-O | United States | Recipes - Kraft Heinz
What makes this Rhubarb Dump Cake better than the old standby? A fresh, juicy filling that celebrates a classic spring ingredient in this dump cake.
Ingredients
- 1 lb fresh rhubarb, chopped (about 4 cups)
- 1/2 cup sugar
- 1 pkg (3 oz.) JELL-O Strawberry Flavor Gelatin
- 1 pkg (2-layer size) white cake mix
- 1 c water
- 1/3 cup butter, melted
- 3/4 cup thawed COOL WHIP Whipped Topping
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