Rhubarb Dump Cake | Jell-O | United States

Rhubarb Dump Cake | Jell-O | United States

www.kraftheinz.com

What makes this Rhubarb Dump Cake better than the old standby? A fresh, juicy filling that celebrates a classic spring ingredient in this dump cake.

View full recipe on www.kraftheinz.com

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Cooking tools:

  • Oven
  • Baking dish
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Mixing bowl
  • Whisk
  • Spatula

Ingredients

  • 1 lb fresh rhubarb, chopped (about 4 cups)
  • 1/2 cup sugar
  • 1 pkg (3 oz.) JELL-O Strawberry Flavor Gelatin
  • 1 pkg (2-layer size) white cake mix
  • 1 c water
  • 1/3 cup butter, melted
  • 3/4 cup thawed COOL WHIP Whipped Topping

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