JELL-O Rhubarb-Strawberry Jam | Jell-O | Canada
Fresh rhubarb, sugar and water are cooked briefly, combined with strawberry jelly powder and spooned into canning jars for delicious homemade jam.
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Cooking tools:
- Mason jar
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Plastic container
- Refrigerator
Ingredients
- 6 cups finely chopped fresh rhubarb (1-1/2 lb./675 g)
- 3-1/2 cups sugar
- 1/4 cup water
- 1 pkg (85 g) Jell-O Strawberry Jelly Powder
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