My Juicy Sear Veal in Delicious Creamy Mushroom - How to Cooking

Ingredients

• 4 veal chops (about 6 oz/170 g each), bone-in preferred for flavor
• Salt and black pepper, to taste
• 2 tablespoons (30 mL) olive oil
• 2 tablespoons (28 g) unsalted butter
• 1 cup (75 g) cremini mushrooms, sliced
• ½ cup (75 g) shallots, finely chopped
• 2 cloves garlic, minced
• 1 cup (240 mL) heavy cream
• ½ cup (120 mL) low-sodium chicken broth
• 1 tablespoon (15 mL) Worcestershire sauce
• 1 tablespoon (15 g) fresh thyme leaves, chopped (or 1 teaspoon dried thyme)