Kidney beans curry or Rajma Masala

Ingredients

• 2 can/ tin kidney beans
• 1 can/ tin chopped tomatoes (you can use freshly chopped tomatoes blended into puree)
• 1 tbsp tomato concentrate
• 1 finely chopped onion
• 1 tsp whole cumin (optional)
• 1 inch cinnamon stick
• 1 large or 2 small bay leaves
• 1 tbsp ginger and garlic paste or 1 inch ginger finely grated and 1 large clove of garlic finely grated or 1 tsp ginger powder 1 tsp garlic powder
• 1 tsp ground turmeric
• 1/2 tsp chilli powder
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1/2 tsp ground pepper
• Salt to taste
• 1 tbsp sunflower oil or vegetable oil or use 1 tsp butter and 1 tsp oil
• Fresh coriander leaves chopped (optional)
• Cooked basmati rice to serve