Summer Vegetable, Chicken, and Navy Bean Soup | Nourishing Meals®

Ingredients

• 1 cup navy beans (soaked for 8 to 24 hours)
• 2 pounds bone-in chicken breasts
• 4 celery stalks chopped
• 3 large carrots
• 1 large onions chopped
• 2 bay leaves
• 2 sprigs fresh rosemary
• 3 sprigs fresh thyme
• 6 cups water
• 2 medium zucchini diced
• 2 cloves garlic crushed
• 2 teaspoons sea salt
• ½ cups parsley chopped
• ½ cups fresh dill chopped