Slow Cooker Chicken and Navy Bean Soup
This uncomplicated, slow cooker chicken soup recipe is full of flavor and incredibly easy to make
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Cooking tools:
- Slow cooker
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
Ingredients
- 2 cups navy beans (soaked for 8 to 24 hours)
- 2½ pounds bone-in chicken breasts
- 1 large onions diced
- 3 large carrots sliced
- 4 celery stalks chopped
- 6 cups water
- 1½ teaspoons dried marjoram
- 1½ teaspoons dried thyme
- 1½ teaspoons dried rosemary
- ½ teaspoons black pepper
- 2 bay leaves
- 2 tablespoons extra virgin olive oil
- 2½ teaspoons sea salt
- 1 cup parsley chopped
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