Tigernut Chocolate Chip Cookies
Tigernuts are not actually nuts - deceptive little things. They are however, just as delicious, and their flour makes crumbly, delicious cookies that you won't
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Spatula
- Baking sheet
- Parchment paper
- Oven
Ingredients
- 1 cup almond flour
- ½ cup tigernut flour
- 1 teaspoon baking powder
- ½ teaspoon sea salt
- 2 tablespoons tigernuts, coarsely chopped
- 2 tablespoons rice malt syrup
- ⅓ cup + 2 tablespoons coconut oil, melted
- 1 teaspoon vanilla extract
- ½ cup cacao nibs or dark chocolate chips
Ready to cook this?
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