Prawn Cutlet | Indian | Festive | Recipe | Prawns Cutlet Recipe
Are you a seafood lover? If yes, then you must give this Bengali-style prawn cutlet recipe a try. Perfect as a starter or even a main course dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.licious.in.
Ingredients
- 6 tiger prawns
- 2 tbsp Garlic paste
- 2 tsp Garam masala powder
- 1 gram cup offlour
- 3 tbsp onion paste
- 1½ tbsp red chilli powder
- 2 Eggs
- 2 cups breadcrumbs
- Salt - to taste
- oil
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