Sweetcorn Fritters, Black Bean Salsa and Avocado

Sweetcorn Fritters, Black Bean Salsa and Avocado

veganuary.com

Packed with juicy sweetcorn and fragrant red onion, these moreish Sweetcorn Fritters, Black Bean Salsa and Avocado taste of pure sunshine.

View full recipe on veganuary.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at veganuary.com.

Share this recipe:

Cooking tools:

  • Kitchen scale
  • Chef's knife
  • Cutting board
  • Skillet
  • Stove
  • Mixing bowl
  • Colander
  • Measuring spoon
  • Spoon
  • Spatula
  • Fork
  • Plate

Ingredients

  • 1 avocado
  • 240g black beans (drained)
  • 6 tbsp chickpea flour
  • 1 handful of fresh coriander
  • 2 garlic cloves
  • 1 lime
  • 1 tbsp Mindful Chef Mexican spice mix (or another similar spice mix)
  • 1 red onion
  • 120g baby plum tomatoes
  • 150g sweetcorn (drained)
  • 1 apollo lettuce

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This