Corn Fritters With Avocado Salsa (Recipe)
Corn kernels are an amazing natural sweetener. High in many essential vitamins, they offer a great burst of flavor to any dish. This is the perfect breakfast, healthy, colorful and naturally balanced.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.
Cooking tools:
- Mortar and pestle
- Mixing bowl
- Skillet
- Spoon
- Plate
- Measuring cup
- Chef's knife
- Cutting board
- Stove
- Serving platter
Ingredients
- 1 sweet corn, kernels removed
- 2 eggs
- 1/2 handful chives, sliced
- Pinch of salt
- 1 cup almond meal
- 2/3 cup almond milk
- 2 tbsp olive oil
- 1 Spanish onion, roughly chopped
- 1 tomato, roughly chopped
- ½ handful coriander leaves, roughly chopped
- 1 cucumber, roughly chopped
- Juice of 1/2 lemon
- 2 tbsp of pepitas, pounded in mortar and pestle
- 1/2 long red chili, seeds removed, finely chopped
- 1 avocado, diced
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