Tuna baguette – Food & Home Magazine
A Mediterranean twist on a tuna mayo is packed full of flavour all packed onto a crisp baguette, making this recipe the perfect lunch time meal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 2 large baguettes
- ⅓ cup mayonnaise
- 425 grams tinned tuna, drained and flaked
- ⅓ cup pitted kalamata olives, sliced
- 12 cherry tomato, cut in half
- ½ red onion, thinly sliced
- 1 cucumber, sliced into ribbons
- 2 tbsp basil leaves
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