Eggplant Rollatini - Milk
Eggplant Rollatini filled with local ricotta and topped with mozzarella, baked to perfection. A flavorful, low-carb dinner your family will love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at new.milk.org.
Ingredients
- 2 large eggplants, sliced lengthwise (¼” thick slices)
- 1 cup local ricotta cheese
- 1/2 cup parmesan cheese, shredded
- 1 Egg
- 2 garlic cloves, minced
- 3 tbsp fresh basil, chopped
- 1/4 tsp salt
- 1/2 tsp black pepper
- 2 1/2 cups tomato sauce
- 1/2 cup local mozzarella cheese
- Fresh basil to garnish
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