The Perfect Steak
Liberally season thick-cut steak with salt and pepper, sear in hot cast iron skillet, add garlic, herbs, and butter for flavor. Perfect rare steak in just minutes!
Ingredients
- 2 tablespoons olive oil
- 1 thick cut steak ((about 1 1/2 inches))
- 3-4 cloves fresh garlic, cut in half lengthwise
- 2-3 sprigs fresh herbs ((I used rosemary and thyme))
- 2 tablespoons unsalted butter, divided
- Salt and Pepper
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