The Perfect Steak - Pantry Vault
Learn how to make the perfect steak using two essential techniques: butter basting for smaller cuts and reverse searing for thicker steaks. Ideal for impressing guests or enjoying a cozy dinner at...
Ingredients
- 1 Steak
- 1/2 stick Butter
- 1 head Garlic
- a few sprigs Rosemary
- 1 tsp Salt
- to taste Pepper
- as needed Oil
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