Anchovy Cream from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Wash and bone six anchovies, and pound them with one hard boiled yolk of egg, one tablespoonful of salad oil, a tiny dust of cayenne pepper, and a few drops of carmine; when smooth, add half a gill...
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Cooking tools:
- Mortar and pestle
- Paring knife
- Cutting board
- Saucepan
- Mixing bowl
- Whisk
- Fine-mesh sieve
- Measuring spoon
- Refrigerator
- Spoon
- Plate
Ingredients
- salad oil
- yolk of egg
- anchovies
- carmine
- cayenne pepper
- whipped cream
- liquid aspic jelly
- ice cold
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