Aigrettes of Anchovy à la Pau from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Take some fillets of anchovies, season them with a tiny dust of cayenne pepper, a little salad oil and chopped parsley, let them lie in this seasoning for about one hour before cooking, then dip th...
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Ingredients
- salad oil
- parsley
- anchovies
- cayenne pepper
- coral
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