Anchovy Biscuit Paste from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Rub two ounces of flour with three quarters of an ounce of butter till quite smooth, then add to it a saltspoonful of essence of anchovy, about eight drops of carmine, a tiny dust of cayenne pepper...
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Ingredients
- essence of anchovy
- carmine
- flour
- butter
- cold water
- cayenne pepper
- egg
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