Semolina-Crusted Alaska Halibut - Alaska's Finest Seafood
Semolina-crusted Alaska Halibut, fresh and perfectly cooked in under 15 minutes. Try our simple recipe for delicious seafood!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alaskasfinestseafood.com.
Ingredients
- 4 4 Alaska Halibut fillets (5 to 6 oz. each), fresh, thawed or frozen
- 3 Tablespoons 3 Tablespoons grapeseed or olive oil, divided
- 2 cups 2 cups semolina flour
- 1/2 teaspoon 1/2 teaspoon kosher salt
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