Herb Crusted Alaska Halibut Cassoulet of White Beans | Alaska Seafood Marketing Institute

Name: Herb Crusted Alaska Halibut Cassoulet of White Beans | Alaska Seafood Marketing Institute
Ingredients: 4 portions of Alaska halibut, 5 to 6 oz. each, skin and bones removed; 2 each beefsteak tomatoes, sliced in 1/3" slices; 4 oz butter, softened; 2 oz fresh soft breadcrumbs; 4 oz chopped basil, parsley and chives in equal amounts; 1 cup white beans (tarbais or cannellini beans are best) soaked in 1 gallon of water overnight; 4 cups rich chicken stock; 1 each carrot, peeled and diced; 1 each yellow onion, peeled and diced; 4 garlic cloves, smashed; 1 bunch of thyme tied with twine; 1 each lemon to zest; Kosher salt; Olive oil

www.alaskaseafood.org

"Alaska halibut is the best in the world. It is moist, plump and perfect for the preparation with this dish." - Chef Fraser

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Ingredients

4 portions of Alaska halibut, 5 to 6 oz. each, skin and bones removed
2 each beefsteak tomatoes, sliced in 1/3" slices
4 oz butter, softened
2 oz fresh soft breadcrumbs
4 oz chopped basil, parsley and chives in equal amounts
1 cup white beans (tarbais or cannellini beans are best) soaked in 1 gallon of water overnight
4 cups rich chicken stock
1 each carrot, peeled and diced
1 each yellow onion, peeled and diced
4 garlic cloves, smashed
1 bunch of thyme tied with twine
1 each lemon to zest
Kosher salt
Olive oil