Whiskey-Steamed Alaska Halibut - Alaska's Finest Seafood
Whiskey-Steamed Alaska Halibut: Fresh fish cooked in whiskey, served with veggies. Perfectly tender and flavorful. Try it now! 🦐🔥
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alaskasfinestseafood.com.
Ingredients
- 4 4 Alaska Halibut fillets (5 to 6 oz. each), fresh, thawed or frozen
- 2 cups 2 cups whiskey
- Lettuce leaves, herbs, onion or citrus slices
- 1/2 teaspoon 1/2 teaspoon kosher salt
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