Latke Eggs Benedict
Latke Eggs Benedict takes a classic dish and gives it a crispy, savory twist, featuring rich and creamy homemade Southern sausage gravy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.charlottefashionplate.com.
Cooking tools:
- Mixing bowl
- Pot
- Slotted spoon
- Nonstick skillet
- Skillet
- Spatula
- Whisk
- Measuring cup
- Measuring spoon
- Colander
- Paper towel
- Saucepan
- Stove
- Oven
- Plate
- Fine-mesh sieve
- Wooden spoon
- Ladle
- Tongs
- Kitchen timer
Ingredients
- 3 medium russet potatoes, peeled and shredded
- 1 teaspoon salt
- 1 egg, beaten
- 2 tablespoons flour or matzo meal
- 1/2 teaspoon black pepper
- Oil for frying
- 1 pound mild country sausage
- 1/3 cup flour
- 3 cups whole milk, plus
- Salt and pepper, to taste
- 4-6 eggs
- 2 teaspoons white vinegar
- Fresh chopped parsley
- Cracked black pepper
- Shredded cheddar cheese (optional)
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