Pickled Red Cabbage Recipe
Finnish flavorful pickled red cabbage using simple ingredients and a 10-minute boil. Perfect for cold meats and poultry, best enjoyed within 2 months.
Ingredients
- 1 Red cabbage (2 lb)
- 3 tablespoon Pickling salt
- 2 tablespoon Pickling Spice
- 5 cups Distilled malt vinegar
- 2 teaspoon Caraway seeds
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