Savory Pot Roast Recipe - BettyCrocker.com
Savory slow-cooked beef and veggies flavored by horseradish give you delicious dinner.
Ingredients
- 3- to 3 1/2-pound beef boneless chuck roast
- 1 tablespoon vegetable oil
- 8 small red potatoes, cut in half
- 3 cups baby-cut carrots
- 1 large onion, coarsely chopped (1 cup)
- 1 jar (5 ounces) prepared horseradish
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup water
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