Sautéed Bell Pepper Salad Recipe
Did you know Yellow Bell Peppers are sweeter than Green Bell Peppers?! They’re great for grilling, roasting, or sauteing, and their vibrant color makes them a great addition to salads and vegetable...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.farmboxarizona.com.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Saute pan
- Stove
- Measuring spoon
- Spatula
- Serving bowl
Ingredients
- - 1/2 red bell pepper
- - 1/2 yellow bell pepper
- - 1 medium carrot
- - 1/2 small red onion
- - 2 cloves garlic, minced
- - 2 tablespoons olive oil
- - Salt & pepper to taste
- - 1 tablespoon lemon juice - (from 1/2 of a lemon)
- - 1 tablespoon fresh parsley leaves - chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Sautéed Bell Pepper Salad Recipe
farmboxarizona.com
Sautéed pepper salad
ohmydish.com
Sautéed Bell Peppers - Italian recipes by GialloZafferano
giallozafferano.com
Heart-Healthy Sauteed Bell Peppers Recipe
snapcalorie.com
Sauteed Bell Peppers Recipe: How to Make Sauteed Bell Peppers Recipe | Homemade Sauteed Bell Peppers
recipes.timesofindia.com
Sautéed Bell Peppers
chopped.com
Sauteed Bell Peppers and Onions for 4
temptrecipes.com
Sauteed Peppers Recipe | Roger Mooking
foodnetwork.com