French Onion Soup ∗ Sebastiaan van Wagensveld

Name: French Onion Soup ∗ Sebastiaan van Wagensveld
Ingredients: Onions, 650g – Usually 4 onions, I usually do 1 Red, 2 Yellow, and 3 Shallot; Red Wine, 1/4 Cup; Chicken Stock, 900ml; Sprig Thyme, 1; Bay Leaf, 1; Fish Sauce, 1/2 tsp; Cider Vinegar, 1/2 tsp; Garlic, 1 Clove; Salt, To taste; Pepper, To taste; Rustic Bread, 1 slice per bowl of soup; Garlic - 1 Clove per slice of bread; Italian Herbs, To taste; Cheese, Enough to cover bread

svw.au

Something simple, warm for winter.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at svw.au.

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