Skinny Spicy Cashew Chicken Recipe - BettyCrocker.com

Ingredients

• 2 tablespoons bottled oyster sauce
• 1 tablespoon reduced-sodium soy sauce
• 1 tablespoon packed brown sugar
• 2 teaspoons cornstarch
• 1/3 cup water
• 1 tablespoon canola oil
• 2 medium red and/or green sweet peppers, cut into bite-size strips
• 1 medium onion, sliced
• 3 cups coarsely shredded bok choy or napa cabbage
• 2 to 4 fresh red hot chile peppers, seeded and finely chopped
• 1 clove garlic, minced
• 12 ounces skinless, boneless chicken breast halves, cut into bite-size strips
• 2 cups hot cooked brown rice
• 1/4 cup lightly salted roasted cashews, coarsely chopped