Sweet & Spicy Cashew Chicken Recipe - Chinese.Food.com
This is a fabulous stirfry - a little sweet, a little (or a lot!) hot, and loaded with veggies and chicken! Yum! This is my adaptation of a recipe fro
Ingredients
- 1/2 cup ketchup
- 4 teaspoons low sodium soy sauce or 4 teaspoons regular soy sauce, your choice
- 1/2 teaspoon salt
- 2 tablespoons Worcestershire sauce
- 3 tablespoons sugar
- 1 1/2 teaspoons sesame oil
- 1/2-1 teaspoon cayenne pepper (depending on how much "heat" you can handle!)
- 1/2 cup chicken broth
- 2 tablespoons cornstarch
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
- 3 whole double boneless skinless chicken breasts, cut into cubes
- 1/4 cup oil
- 2 -3 tablespoons minced fresh ginger
- 1 tablespoon minced garlic
- 1 small onion, chopped
- 1 medium bell pepper, any color,sliced into strips (2 small peppers can be used, to give more color contrast)
- 8 ounces mushrooms, sliced
- 1 carrot, thinly sliced on diagonal
- 1 cup snow peas
- 1 1/2 cups cashews
- sesame seeds, toasted
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