Sweet & Spicy Cashew Chicken Recipe - Chinese.Food.com

Sweet & Spicy Cashew Chicken Recipe - Chinese.Food.com

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This is a fabulous stirfry - a little sweet, a little (or a lot!) hot, and loaded with veggies and chicken! Yum! This is my adaptation of a recipe fro

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Ingredients

  • 1/2 cup ketchup
  • 4 teaspoons low sodium soy sauce or 4 teaspoons regular soy sauce, your choice
  • 1/2 teaspoon salt
  • 2 tablespoons Worcestershire sauce
  • 3 tablespoons sugar
  • 1 1/2 teaspoons sesame oil
  • 1/2-1 teaspoon cayenne pepper (depending on how much "heat" you can handle!)
  • 1/2 cup chicken broth
  • 2 tablespoons cornstarch
  • 1/2 teaspoon sugar
  • 1/4 teaspoon salt
  • 3 whole double boneless skinless chicken breasts, cut into cubes
  • 1/4 cup oil
  • 2 -3 tablespoons minced fresh ginger
  • 1 tablespoon minced garlic
  • 1 small onion, chopped
  • 1 medium bell pepper, any color,sliced into strips (2 small peppers can be used, to give more color contrast)
  • 8 ounces mushrooms, sliced
  • 1 carrot, thinly sliced on diagonal
  • 1 cup snow peas
  • 1 1/2 cups cashews
  • sesame seeds, toasted

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